Area Manager (F&B Operations)

Are you a seasoned F&B leader with a passion for operational excellence and guest satisfaction? Jittlada Group is seeking a high-performing Area Manager (F&B Operations) to oversee multi-site operations across Jakarta. In this pivotal role, you will be the bridge between strategy and execution, ensuring seamless operations and exceptional guest experiences across all locations.

As the Area Manager, you will lead a team of 10-15 F&B staff, including chefs, waitstaff, and support personnel. Your daily tasks will involve monitoring daily operations, conducting performance reviews, and implementing quality control measures. You will also work closely with the regional manager to align operations with the company's strategic goals and ensure compliance with health and safety regulations.

Jittlada Group offers a dynamic work environment, competitive salary, and opportunities for professional growth. Join us and be part of a team that values innovation, teamwork, and excellence.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations of multiple F&B outlets in Jakarta, ensuring high standards of food quality, service, and cleanliness.
• Lead and mentor a team of 10-15 F&B staff, conducting regular performance reviews and training sessions.
• Implement and monitor quality control measures to maintain consistent service levels across all locations.
• Manage inventory and procurement, ensuring optimal stock levels and cost efficiency.
• Collaborate with the regional manager to align operations with the company's strategic goals and initiatives.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Develop and implement marketing strategies to attract and retain customers.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience in F&B operations management, with a proven track record in multi-site management.
• Proven experience in leading and mentoring F&B teams to achieve operational excellence.
• Strong knowledge of food and beverage operations, including menu planning, cost control, and inventory management.
• Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, vendors, and customers.
• Familiarity with POS systems such as Micros, Quick Service Restaurant (QSR), or similar.
• Understanding of health and safety regulations, including food handling and hygiene standards.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Bachelor's degree in Hospitality Management, Business Administration, or a related field.

🛠️ Keahlian

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